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Grass-fed Beef Inner Skirt Steaks

about 50 lbs total

Special Order Only - Call

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Twenty-Four Steaks in 2-Steak Packs (approx. 50lbs total)


Inner Skirts
Free Range
100% Grass Fed (never grain finished)
Verified Black Angus Breed
No Hormone Growth Promotants
Vacuum Packed
Fresh (frozen may be substituted due to availability)


New Zealand

Skirt steaks are the quintessential fajita cut.  These steaks are long and thin, more similar to flank steaks than strip steaks. They offer excellent, rich flavor, but have a stringier, chewier texture.  They absorb marinades well, are excellent grilled, and should be thinly sliced against the grain.

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Fresh skirt steaks should be kept in your refrigerator or frozen for long term storage.

Frozen skirt steaks should be kept frozen until you’re ready to cook them, then thawed.

For thawing tips, please read Defrosting Food for Maximum Flavor.

Skirt steaks are most often grilled (especially as fajitas) or cut into pieces and sauteed, but they can also be braised or dried to make beef jerky.  They’re usually sliced thinly against the grain to make their long muscle fibers less chewy.  Letting them rest for about 5-10 minutes after grilling, before you slice them, will help them stay juicy and flavorful.

Skirt steaks are often marinated for several hours before grilling, sauteing in order to introduce additional flavor.  Skirt steak marinades often involve lime juice, but you can use other citrus juices, vinegars, or oil as a base for your marinade.

Basic Oil Marinade Recipe & Technique
How to Tell Steak Doneness by Feel
Flank, Hanger & Skirt Steak Recipes

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

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Grass-fed Beef Flank Steaks
about 32 lbs total
Includes Fedex Overnight Shipping

Grass-fed Beef Hanger Steaks
16 pieces (about 30 lbs total)
Included Fedex Overnight Shipping

Wagyu Inner Skirt Steaks
about 19 lbs total
Includes Fedex Overnight Shipping

Bison Skirt Steaks
approx. 10 lbs total
Includes Fedex Overnight Shipping

Grass-Fed Beef Outer Skirt Steaks
Approx. 40 lbs total
Includes FedEx Overnight Shipping