The striploin comes from between the ribs and the upper hip (or the sirloin.) This cut of meat is very flavorful and it is generally frowned upon if you marinate it. Dunedin Grass-fed Beef has been selected to be the top 15% of grass-fed beef in terms of marbling and it is wet-aged for tenderness. So, these striploins are succulent and delicious.

Dunedin Grass-fed beef is humanely raised, healthy, has quality marbling, and has a wonderful flavor. It is very tender and flavorful with a rich flavor profile. We never use growth stimulants or antibiotics. For more information about Dunedin brand visit Dunedin’s site.

Origin: New Zealand

Applications: You can cut a striploin into several strip steaks, or roast it whole. With all grass-fed beef, you will want to cook it at a lower temperature and for a shorter amount of time than conventional beef to avoid toughness. Be careful not to overcook this cut because it could become grainy.

Specifications: This is an order for approximately 41 lbs of fresh striploins. There are 4 pieces per box.

Shipping Method: Fedex Overnight