Storage: Store granulated chilies, chile pieces, and chile flakes in air-tight containers in cool, dry cupboards.
Shelf Life: Dried chile pieces will maintain their full flavor for at least twelve months.
Use granulated guajillos as you would chopped dried guajillo chilies in a variety of recipes. If reconstituting them, they will rehydrate (
How to Rehydrate Dried Chiles) far faster than whole guajillos due to their increased surface area.
You can also further break down these chile pieces into guajillo chili powder by grinding them in a spice grinder or cleaned bladed coffee mill (How to Grind Your Own Chile Powder).
Use guajillo chile pieces to add mild heat to soups, salsas, sauces, and even desserts.
Dried Chile Recipes
