Le Quebecois Grain-fed Veal Whole Tenderloins
1 box (approx. 15lbs)

Of course, being veal instead of beef, these tenderloins will be even more tender. They have had their surface fat removed for your convenience.

Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

Applications: Cut into medallions and grill or pan-roast, being extremely careful not to overcook the lean meat. Cooking medallions too long will cause them to toughen up and be less flavorful. Any traditional veal scallop sauces will work well with these medallions. These often involve some sort of cream, be it heavy cream or crème fraiche, paired with a strong ingredient like sage, capers, basil, tarragon, thyme, or truffle oil.

Origin: Quebec, Canada

How to Store and Share: Please keep frozen until you are ready to cook them, then follow the recommended thawing instructions in Safely Defrosting Frozen Food for Maximum Flavor.

Specifications: Each order of grain-fed veal tenderloins is for 4 frozen tenderloins in a case weighing approximately 15 pounds.

Shipping Method: Fedex Overnight

*Minimally Processed. No Artificial Ingredients