Size:	Two 6-piece bags of 3" x 2.5" rib portions (approx. 10lbs total).
Features:	Grain-Fed, All Natural*, Bone-In
Origin:	Quebec, Canada

Grain-fed veal short ribs are a simple, but often overlooked cut that is perfect for slow-cooked, old-school comfort food. Short-ribs are cut in a rectangular shape containing rib bones from the forequarter.

Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients

To braise, first sear the short ribs on each side until golden brown in a small amount of oil with a high smoke point. Remove the meat from the pot. Add carrots, onions, and celery and sauté for 5 minutes; return short ribs to the pot on top of the veggies; and add stock so the meat is ¾th of the way submerged.

Bring to simmer, then cover with a tight-fitting lid and put in the oven at 350-375 degrees for two hours or until fork tender.

Rib Recipes

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