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Grain-fed veal short ribs are a simple, but often overlooked cut that is perfect for slow-cooked, old-school comfort food. Short-ribs are cut in a rectangular shape containing rib bones from the forequarter.
Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
Cooking Technique: To braise, first sear the short ribs on each side until golden brown in a small amount of oil with a high smoke point. Remove meat from pot. Add mire poix and sauté for 5 minutes; return short ribs to pot on top of mire poix; and add stock so the meat is ¾ submerged. Bring to simmer, then cover with a tight-fitting lid and put in oven at 350-375 degrees for two hours or until fork tender.
Origin: Quebec, Canada
Specifications: Each order is for approximately 10lbs of fresh short ribs. There are 6 pieces per bag and 2 bags per box. The ribs are cut 3” x 2.5”.
Shipping Method: Fedex Overnight *Minimally Processed. No Artificial IngredientsBrowse our Assortment of Veal Cuts and Ribs.
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