Size:	Choose 50, 100, or 150 tops.
Features:	Freshly Cut
Origin:	California

Gold sage offers the same flavor and texture as conventional sage with a beautiful new look.  Its leaves have striking gold edges around sage-green centers.

Herb tops are clusters of herb leaves on the stem rather than herb sprigs.  The large impressive leaves on an herb top make beautiful garnishes for desserts, entrees, and cocktails and add vibrant color and flavor to dishes.

Purple sage, tricolor sage and bulk fresh sage (organic or conventional) are also available.

Storage: Store golden sage tops in your refrigerator in their plastic clamshell.

Shelf Life: Roughly 7 to 10 days.

Use gold sage as you would conventional sage in any recipe.  To get the most benefit from its striking appearance however, use the leaves as a garnish or in recipes where they will be left whole.

Herb Recipes

Product Reviews
Score: 0

Submit Your Review