| Size: |
Choose 4, 8, or 16oz. |
| Features: |
Freshly Cut |
| Origin: |
California |
Gold Haricot Shoots™ are long, slender white stems topped with large golden leaves. Extremely tender, they have a fresh-tasting, green bean flavor that is adaptable enough for them to be used as a garnish for almost any savory dish.
Storage: Store haricot shoots in your refrigerator in their plastic clamshell. Note: Extended periods of light exposure can change these shoots’ color from gold to green.
Shelf Life: Approximately five days.
Gold Haricot Shoots™ can be used to garnish any savory dish. Use them to add contrasting texture, flavor, and color to sandwiches, salads, and entrees.
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