Haricot Shoots Gold™
Choose 4, 8 or 16oz.
Gold Haricot Shoots™ are long, slender white stems topped with large golden leaves. Extremely tender, they have a fresh-tasting, green bean flavor that is adaptable enough for them to be used as a garnish for almost any savory dish.
Store Gold Haricot Shoots™ in your refrigerator in their plastic clamshell. Note: Extended periods of light exposure can change these shoots’ color from gold to green.
Approximately five days.
RECIPES & TIPS
Gold Haricot Shoots™ can be used to garnish any savory dish. Use them to add contrasting texture, flavor, and color to sandwiches, salads, and entrees.