Goat Stew Meat
Goat stew meat is boneless goat meat that has been cut into roughly 1 inch cubes and offers great flavor when braised or stewed until tender.
Goat meat may be the most widely consumed meat in the world and is particularly popular in China, Pakistan & India. Its flavor is often described as beefy, but leaner than beef with a bit of sweetness. Goat meat is extremely low in fat and lower in cholesterol, saturated fat, and calories than beef, pork or lamb, while being higher in iron and offering excellent protein, zinc and vitamin B12 content.
This goat is raised free range in Australia without the use of hormones or antibiotics.
*Minimally Processed. No Artificial Ingredients
Store cubed goat meat in your freezer until you plan on cooking it, then thaw as many packs as you need before cooking.
RECIPES & TIPS
Goat stew meat offers rich flavor, but needs to be slow cooked (typically braised or stewed) until tender. Use it in soups, stews, braised dishes, curries, etc.
Goat is traditionally paired with flavors like cinnamon, ginger, cumin, tamarind, mint, onions, limes, curry spices, jerk seasonings, honey or chilies.