Size:	96 pieces (Approx. 16 portions, 6lbs total).
Features:	Handmade Filling, Frozen
Origin:	Nuovo Pasta Productions in Connecticut
Ingredients	See below.

This ravioli has slowly roasted plum tomatoes that are coarsely chopped and folded into a blend of imported creamy goat cheese and milky mozzarella. This flavorful filling is piped into egg yolk and rosemary large round ravioli.

Ingredients
Filling: Ricotta cheese (pasteurized whole milk, vinegar, salt), goat cheese (pasteurized whole milk, culture, salt, enzymes), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), romano cheese (pasteurized sheep milk, culture, salt, enzymes, whey), tomatoes, milk, parsley, egg whites, garlic, salt, black pepper.
Pasta: Durum flour, water, eggs, rosemary.

Storage: Store Nuovo goat cheese & tomato ravioli in its bag in your freezer until you’re ready to cook it.  After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.

Shelf Life: Up to 8 months frozen & unopened.  Use within two months of opening for absolute best quality. 3-5 days thawed.

Nuovo pasta is best cooked from a frozen state.

In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 4-6 minutes until cooked and al dente.

Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.

Pasta Recipes

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