Gluten free doesn’t have to mean taste free. This rice pasta has been expertly made, and contains only rice flour and water – no preservatives or chemicals. Try it as a delicious wheat pasta alternative.
 
Extremely high quality, this pasta makes the perfect gluten-free gift or upgrade to your wheat-free lifestyle. However, it’s also tasty enough that people not on a restricted diet will be happy to chow down.
 
This unusual “gigli” shape is a curving almost-tube with a fluted ruffle. When paired with rice flour’s pale white color, it results in a delicate pasta that is beautiful presented with lighter oil based sauces like pesto.

Store rice pasta in a closed box or bag in a cool, dry cupboard.

Rice gigli should be boiled in salted water until al dente (roughly five minutes). Once cooked it can be tossed in warm sauce & served immediately, or rinsed with cold water to stop the cooking process and used in gluten-free pasta salads or reheated later.
 
While rice pasta can be used with any sauce, it works particularly well in lighter dishes, such as pasta primavera & seafood pasta dishes.
 
It can also be used in many Asian dishes that call for rice noodles, bringing unusual new shapes to traditional Chinese, Japanese, and Southeast Asian recipes.

Pasta Recipes