Size:	One 1.1lb bag of corn riccioli & one l.1lb bag of rice gigli (2.2lbs total).
Features:	Gluten Free
Origin:	Piedmont, Italy
Ingredients:	Rice Pasta: rice flour, water. Corn Pasta: corn flour, water.

Excited to try our gluten-free specialty pastas but can’t decide between the corn pasta and rice pasta? This sampler contains one 1.1lb bag of each, so you can try both in a single order.

Gluten free doesn’t have to mean taste free. This pasta has been expertly made, and contains only rice or corn flour and water – no preservatives or chemicals. Try it as a delicious wheat pasta alternative.
 
Extremely high quality, this pasta makes the perfect gluten-free gift or upgrade to your wheat-free lifestyle. However, it’s also tasty enough that people not on a restricted diet will be happy to chow down.

Store gluten free pasta in a closed box or bag in a cool, dry cupboard.

These pastas should be boiled in salted water until al dente (roughly five minutes for rice pasta, four for corn pasta). Once cooked they can be tossed in warm sauce & served immediately, or rinsed with cold water to stop the cooking process and used in gluten-free pasta salads or reheated later.
 
Rice pasta's mild flavor works particularly well in lighter applications, such as pasta primavera & seafood dishes.  It can also be used in many Asian dishes that call for rice noodles, bringing unusual new shapes to traditional Chinese and Southeast Asian recipes.
 
Corn pasta has a more robust flavor that can stand up to stronger sauces, particularly tomato based ones.

Pasta Recipes

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