Gluten free doesn’t have to mean taste free. This corn pasta has been expertly made, contains only corn flour and water, and has a robust flavor that will stand up to any pasta sauce. Try it as a delicious wheat pasta alternative.
 
Extremely high quality, this pasta makes the perfect gluten-free gift or upgrade to your wheat-free lifestyle. However, it’s also tasty enough that people not on a restricted diet will be happy to chow down.
 
Sauce clings to riccioli’s curving, ridged shape extremely well, making it a great choice for heavier tomato sauces. It is fast cooking and beautiful on the plate.

Store corn pasta in a closed box or bag in a cool, dry cupboard.

Corn riccioli should be boiled in salted water until al dente (roughly four minutes). Once cooked it can be tossed in warm sauce & served immediately, or rinsed with cold water to stop the cooking process and used in gluten-free pasta salads or reheated later.
 
Though it can be used with any pasta sauce, corn pasta is very flavorful, and pairs well with robust sauces. Try it with tomato or meat sauces like Bolognese.

Pasta Recipes