Ginger salt is made by blending coarse Balinese sea salt with ground ginger for an easy seasoning solution. Savory rather than spicy, this salt will add depth to dishes rather than overpowering them.

Shelf Life: Several years.

Ginger salt can be used to season vegetables, noodles, and seafood, or as an ingredient in rubs, marinades, and dressings. If desired, this salt can also be ground to a finer consistency using a salt mill or grinder.

Salt Recipes & Techniques