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German Butterball heirloom potatoes have yellow skin, yellow flesh and a creamy texture. All our heirloom potato varieties are sustainably dry-grown on a small family farm then hand sorted, washed, and packed.
Applications: German Butterball potatoes are best mashed, roasted, or steamed.
How to Store and Share: Store heirloom potatoes in a paper bag or box in a cool, dry place.
Origin: Olsen Farms, Northeastern Washington
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