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German Butterball Heirloom Potatoes

10 - 50 lbs

Starting at $50

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose approximately 10, 20 or 50lbs

Features:

Sustainably Dry-Grown on a Small Family Farm
Sorted/Washed/Packed by Hand

Season:

Generally available mid-August through mid-April.

Origin:

Olsen Farms, Northeastern Washington

German Butterball heirloom potatoes have yellow skin, yellow flesh and a creamy texture.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc. <


Storage: Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life: Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter:
generally 2-3 months.
Spring: up to four weeks.


German Butterball potatoes are best mashed, roasted, or steamed.

Potato Recipes


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