Size:	8oz per bag (approx. 2-3 servings), 1,2,5, or 16 bags.
Features:	Includes Wheat Germ, Dried
Origin:	Italy
Ingredients:	Durum Wheat Semolina, Wheat Germ, Minced Green Olives, Aroma, Dehydrated Spinach

This pasta has been flavored with minced olives and colored with spinach.  The resulting pasta has a flavor evoking the Italian Mediterranean and best used with more mild sauces.

Almost all other dried pasta’s semolina flour has had its germ removed.  The germ gives wheat a lot of flavor and vitamins, but also contains healthy fats which make it perishable.  Pastificio Morelli, a family run pasta business, has the 150 year artisanal expertise necessary to reintroduce the germ without compromising quality or shelf life, hanging their pasta by hand to slow dry in cool air over the course of 36 hours.

The wheat germ pasta they produce has a stronger, “wheatier” flavor than others…almost as if someone took your usual dried pasta and turned the volume up.

Storage: Store olive fettuccine in an air-tight container or bag kept in a cool, dry place.

Shelf Life: Up to two years unopened, several months once opened.

Bring a large pot of salted water to a boil.  Stir in the fettuccine.  Let the pasta simmer until al dente (5-6 minutes), then strain.  Serve olive fettuccine with Mediterranean style sauces or other light pasta sauces.

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