Size:	8oz per bag (approx. 2-3 servings). Choose 1,2,5, or 16 bags.
Origin:	Italy
Ingredients:	See bottom of page.

This wheat germ linguine has been flavored with garlic and basil.  It's delicious with tomato sauces or olive oil based sauces.

Almost all other dried pasta’s semolina flour has had its germ removed.  The germ gives wheat a lot of flavor and vitamins, but also contains healthy fats which make it perishable.  Pastificio Morelli, a family run pasta business, has the 150 year artisanal expertise necessary to reintroduce the germ without compromising quality or shelf life, hanging their pasta by hand to slow dry in cool air over the course of 36 hours.

The wheat germ pasta the Morelli family produces has a stronger, “wheatier” flavor than other pasta…almost as if someone took your usual dried pasta and turned the volume up. 

Ingredients:
Durum wheat semolina, wheat germ, dehydrated garlic, dehydrated basil, natural garlic extract, natural basil extract, dehydrated spinach.

Storage: Store garlic-basil linguine in an air-tight container or bag kept in a cool, dry place.

Shelf Life: Up to two years unopened, several months once opened.

Basil garlic linguine can be used in all manner of pasta dishes, but is particularly tasty with red sauce or simply sauced with extra virgin olive oil and parmesan cheese.

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