Store game meat medallions in your freezer until you’re ready to use them, then thaw them completely before cooking.
Game meat medallions can be roasted, grilled, sautéed, etc. Because game meats are quite lean, they will likely cook more quickly than beef.
A single medallion can be a good appetizer portion or part of a light meal, two provides a more robust serving.
To add extra flavor to medallions, marinate them before cooking. Wild boar medallions can also be brined for extra moisture & flavor.
How to Brine Meats & Poultry
Basic Oil Marinade Recipe
While each of these meats has its own flavor profile, classic game meat pairings like berries (especially wild huckleberries), bay leaves, thyme, wine, garlic, onions, and juniper berries will work well with all of them.
Kangaroo Medallion Recipes:
Pan Roasted Kangaroo Medallions Recipe
Grilled Kangaroo Medallions Recipe