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Fresh Galangal Roots

1lb - 10lbs

Starting At $48

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size: Choose 1, 5, or 10lbs.
Season: Generally available year round.
Origin: USA
Galangal (aka galangal, galingale, blue ginger, Siamese ginger) is a ginger-relative with a flavor evoking ginger and pepper with hints of citrus and pine. Most commonly found dried, it is also used fresh in Thai, Malaysian, southern Chinese and Indonesian food.
 
Fresh galangal is much more tender and less woody than dried galangal, and is particularly preferred over dry in Thai cooking. This fresh galangal is the larger, more mild and white fleshed greater galangal variety. Though it is often called “galangal root,” it is actually a rhizome.

Storage: Store galangal in your refrigerator. For long term storage it can be frozen, although this can sometimes make its texture more woody.

Shelf Life: Up to a week fresh.


In general, fresh galangal can be used as you would fresh ginger, and in fact can be substituted for ginger in most recipes to impart a more peppery flavor. It is often used in Southeast Asian soups, stir fries and curries. In addition to cooked applications, it can be finely grated for use in salads.

Fresh galangal pairs well with chili peppers (particularly Thai chilies & japones chilies), lemongrass, fish sauce, fresh turmeric, rice, lime juice, fresh cilantro and coconut milk. It can be used with beef, pork, poultry, and seafood.

Galangal Recipes


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