This extra large round ravioli contains whole bay scallops and large whole shrimp that are sautéed and combined with roasted shitake mushrooms and freshly chopped herbs, then finished with a Spanish fino sherry and a creamy reduction. This richly textured seafood filling is piped into herb studded pasta.

Ingredients:
Filling: Shrimp (shrimp,salt, sodium tripolyphosphate, sodium bisulfite), scallops, mushrooms, ricotta cheese (pasteurized whey, whole milk, cream, vinegar, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), romano cheese(made from cow's milk, salt, enzymes, butter, heavy cream(cream may contain:less than 0.2% of mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum), wine (sulfites), shrimp & scallop broth (made of shrimp, scallops, garlic, salt and pepper), shallots, parsley, egg whites, lemon juice, food starch modified, paprika oil, salt, blended oil( olive/ canola oil), tarragon, garlic, pepper, cayenne.
Pasta: Durum flour, water, eggs, spinach powder, parsley.