Store your frozen Oregon white truffles in the freezer until you are ready to use them.
For best quality, these Oregon white truffles should be carefully grated while still frozen. Use them as a finishing ingredient on just-cooked dishes, and the heat rising from the hot food will thaw them and release their full flavor.
Frozen white truffles can be used to flavor dishes as you would fresh white truffles, making them a great choice for risotto (try this white truffle risotto recipe!), mashed potatoes, pasta, cheese pizza or even scrambled eggs.