Store fresh Thai chilies in the refrigerator unwrapped. They can be frozen for long term storage, but will not be as crisp when thawed.
Shelf Life: Up to 2 weeks fresh.
Thai chilies can be used to bring potent spice to any dish, but are particularly at home sliced & added to noodles, stir fries or soups. Their flavor pairs well with coconut milk, chicken, seafood, ginger, galangal roots, Thai basil and lemongrass.
Fresh Chile Recipes