Size:	Choose 2, 5, or 10lbs
Features:	Wild, Sustainably Hand Foraged
Season:	Mid-August-September
Origin:	Pacific Northwest or Montana, depending on availability

The huckleberry is a wild relative of the blueberry. Their flavor is similar, yet more complex, with tart and musky notes. Each and every one of these huckleberries has been foraged for and hand-picked. Violet-black huckleberries are the sweetest variety, perfect in desserts and pairing exceptionally well with wild salmon for a true taste of the Pacific Northwest.

Storage: Store fresh huckleberries in a covered container in your refrigerator. For long term storage, they can be individually frozen following the instructions in How to Freeze Better at Home, then packed in a zip top freezer bag.

Shelf Life: 7-14 days fresh, up to a year frozen.

Huckleberries excel as a treasured ingredient in desserts and beverages, particularly those featuring cream, ginger, lemon, almonds and chocolate. Try them as a garnish for panna cotta and custards or as an ingredient in cakes, muffins, and other baked goods as well as sorbets and ice cream.
 
They can also be pureed and reduced (often with other ingredients like red wine) to make sauces for desserts and savory foods like salmon, squab, foie gras, wild boar, or rabbit.
 
Huckleberry Recipes

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