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The huckleberry is a wild relative of the blueberry. Their flavor is similar, but more complex, with tart and musky notes. Each and every one of these huckleberries has been foraged for and hand-picked. Violet-black huckleberries are the sweetest variety, perfect in desserts and pairing exceptionally well with wild salmon for a true taste of the Pacific Northwest.
Origin: The Pacific Northwest and Montana.
Season: Typically Mid-August through September.
Applications: Huckleberries excel as a treasured ingredient in desserts and beverages, particularly those featuring cream, ginger, lemon, almonds and chocolate. Try them as a garnish for panna cotta and custards or as an ingredient in cakes, muffins, and other baked goods as well as sorbets and ice cream.
They can also be pureed and reduced (often with other ingredients like red wine) to make sauces for desserts and savory foods like salmon, squab, foie gras, wild boar, or rabbit.
For further inspiration, browse our huckleberry recipes.
How to Store and Share: Store fresh huckleberries in a covered container in your refrigerator for 7-14 days. For long term huckleberry storage, they can be individually frozen following the instructions in How to Freeze Better at Home, then packed in a zip top freezer bag for up to a year.
Shipping: Fedex Overnight
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