Palm Leaf Plates: Eco, Elegant, Easy
PRODUCTS
Meats
Seafood
Produce
Specialty Produce
Wild Produce
Edible Flowers
Bulk Fresh Herbs
Huckleberries
Roots & Rhizomes
Citrus
Bitter Melon
Fresh Coconut
Kiwano Melon
Quince
Starfruit
White Sapotes
Cherimoya
Baby Pineapples
Baby Coconuts
Dragon Fruit
Rambutans
Passion Fruit
Feijoa
Hachiya Persimmon
Kyoho Grapes
Baby Kiwis
Lychees
Prickly (Cactus) Pears
Sea Vegetables
Microgreens
Heirloom Potatoes
Baby Produce
Mushrooms
Chile Peppers
Poultry
Sausage & Charcuterie
Pates, Mousses & Terrines
Truffles
Molded Ice Cream
Palm Leaf Plates
Pasta
Cheeses
Organic Grains
Rice
Beans & Lentils
Organic Seeds
Sweeteners
Salts
Whole Spices
Oil & Vinegar
Samplers
Special Requests
IN SEASON
SALE
.....................
Bulk Fresh Fuyu Persimmons
View Larger Image Email a Friend

Fuyu Persimmon
25lbs (approx 50 pcs)

Fedex Overnight


Total Price

Out of Season

Fuyu persimmons (aka fuyu kaki) are rounder in shape and have a sweeter flavor than hachiya persimmons, the other commonly available Japanese persimmon variety. Apart from the stem and attached leaves, they are completely edible, though they are often served peeled in Japan.
 
Fuyu persimmons have a sweet, smooth flavor with just the tiniest hint of spice evoking black pepper or cinnamon.
 
Note: Fuyu persimmons are fragile once fully ripe, and as such are usually shipped under-ripe. You’ll likely need to ripen them for a few days to a week before use (see How to Store and Share below).
 
Applications: Fuyu persimmons are delicious eaten out of hand or cut into cubes. Slightly under-ripe, they are crunchy and crisp. If your persimmons arrive firmer than you would like, leave them out at room temperature until they have softened. As they ripen they will be softer, moister, and sweeter.
 
If you bite into a persimmon that is too under-ripe and has an unpleasantly sour & tannic flavor, take the unconsumed portion and freeze it for 12-24 hours. Thaw it, and taste it again. It should be much better.
 
When pairing flavors with fuyu persimmons, you can choose ingredients that augment their spiciness (cinnamon, nutmeg, cloves or ginger) or rich flavors like cream, sweet potatoes, bourbon, brandy, yogurt, custard, vanilla beans and caramel. They’re also great with nuts like pecans, almonds, and walnuts. Rarely paired with meat, they can work with pork.
 
Though fuyu persimmons are most commonly eaten raw, they can be cooked into jams and compotes, used to flavor sorbets, puddings & ice cream, or candied.
 
Season: October to December
 
How to Store and Share: Fuyu persimmons can take up to a few weeks to become completely ripe, and during this period can be stored at room temperature. You may be able to speed up the ripening process by wrapping them in a paper bag with a ripe banana or apple, as these fruits exude ethylene.
 
Fully ripened persimmons should be eaten as soon as possible, as they will only last for one to two days maximum in the fridge. They can however be frozen for long term storage.

Origin: USA
 
Specifications: Each order of fuyu persimmons is for a 25lb case containing approximately 50 persimmons.
 
Shipping Method: Fedex Overnight