The dark black Perigord truffle is considered by chefs and gourmands the world over to be the finest black truffle available, making them one of the best gourmet foods in the world. They are intensely aromatic with superb depth of flavor.
Applications: These fresh black winter truffles are perfect for sauces and risottos, but will elevate almost any dish involving cheese, eggs, or cream to legendary heights. Omelets, mashed potatoes, even pizza shine when fresh truffles are added. The French have traditionally used black truffles to enhance the natural flavors of heritage chickens (particularly blue poulets). We recommend using a truffle slicer when cooking with fresh truffles, as the thin shavings it produces will maximize the amount of flavor you get from each truffle.
Origin: Imported from France, Italy, or Spain depending on availability.
Specifications: Each order is for 4 oz of fresh black Perigord winter truffles.
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