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Wild Elderberries

2 - 10 lbs

Starting at $110

  • Includes FedEx Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose from 2lbs (Fresh only), 5lbs, or 10lbs

Features:

Wild
Stem On

Season:

August-September (Fresh)

Origin:

Willamette Valley, OR

Elderberries are the dark purple/black fruit of the same trees (Sambucas) that produce elderflowers.  They are typically used to make jams, pie fillings, wine, cordials, syrups or vinegars & are naturally rich in anthocyanins and antioxidants.

Elderberries should not be eaten raw, as they contain lectins that can make you sick unless they are inactivated by heat.


Storage:
Store fresh elderberries in your refrigerator. They can be frozen (with the stems off) for long term storage. Store frozen berries in the freezer.

Shelf Life:
Up to two weeks refrigerated.


Elderberries should be cooked before consumption. Use them in jams, jellies, chutneys and other preserves, pie fillings, nonalcoholic cordials, wine, vinegar, etc.

Try pairing them with flavors like fruit (in general, but particularly apples or crabapples) or sumac.

When using elderberries in preserves, they typically need additional pectin (either through complimentary fruits in the jam or pectin added directly) to set.


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