Pasture-Raised Ground Veal
Two 5lb Packs (Approx. 10lbs Total)
Ground veal is extremely versatile and used in sauces, meatballs, meatloaf, burgers and more.
Victoria Veal is a true pasture-raised, free range veal program. The animals have a real milk, grass diet and are never given any growth promotants. In short, Victoria Veal is real veal, raised the way veal used to be before the industrialization of the veal industry. It has a healthier pink color and truly delicious flavor because of the healthier, more humane lifestyle.
Most veal lines are based on dairy breeds which are great for milk, but not for meat. The Victoria Veal program uses breeds like Angus and Hereford, renowned for their superior eating qualities.
Store ground grass-fed veal in your freezer until you need it, then thaw as many packs as you need.
RECIPES & TIPS
Ground veal has almost limitless applications, but here are a few suggestions: use it in pasta sauces (it’s great for Bolognese!), make veal burgers, season it to make homemade kebabs or bulk veal sausage, blend it with other meats for use in meatballs, meatloaf, etc.
Recommended Cooking Temp:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.