Four Cheese Sacchette

6 lbs total (96 pieces)

$98

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

Qty:

Product Info
Storage
Recipes & Tips
Reviews

Size:	96 pieces (Approx. 16 portions, 6lbs total).
Features:	Handmade Filling Frozen
Origin:	Nuovo Pasta Productions in Connecticut

Beggars purse pasta filled with velvet ricotta, fresh mozzarella, romano and asiago cheeses.

Ingredients:
Filling: Ricotta cheese (pasteurized whole milk, vinegar, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), asiago cheese (milk, enzymes, salt), romano cheese (pasteurized sheeps milk, cultures, salt, enzymes, whey), basil, parsley, parmesan base (parmesan cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), blended oil (olive/canola oil), black pepper, nutmeg.
Pasta: durum flour, water, eggs, turmeric oil.

Storage: Store Nuovo sacchette in its bag in your freezer until you’re ready to cook it. After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.

Shelf Life: Up to 8 months frozen & unopened. Use within two months of opening for absolute best quality. 3-5 days thawed.

Nuovo pasta is best cooked from a frozen state.

In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 3-5 minutes until cooked and al dente.

Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.

Pasta Recipes

Product Reviews
Score: 0

Submit Your Review