This quatro formaggi beggars purse makes a sensational plate presentation, filled with velvet ricotta, fresh mozzarella, pecorino romano and shards of aged sharp provolone.

Origin: Nuovo Pasta in Connecticut

Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 5-6 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.)

Specifications: Each order is for 5lbs of stuffed pasta. There are 150 pieces per box (which is about 14 portions.)

Shipping Method: Fedex Overnight