Foie Gras with Truffles
Fabrique Delices, California
This decadent terrine features cooked duck foie gras layered with black truffles for a beautiful look of alternating tiers of black and cream. A luxurious appetizer, addition to charcuterie platters, or party food. All you have to do is unmold it, slice & serve.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Duck foie gras, truffles, salt, white pepper, sugar, gelatin, Armagnac, sodium erythorbate, sodium nitrite.
Store foie gras with layers of truffles in your refrigerator.
Unopened packs will last up to 8 weeks from date of manufacture. Use within 8-10 days of opening.
RECIPES & TIPS
Slice & serve this foie gras terrine with toast or crackers. Fabrique Delices recommends pairing it with Champagne, Sauternes, or Muscat wine.