Size:	96 pieces, each 2.25" by 2.25" (Approx. 16 portions, 6lbs total).
Features:	Handmade Filling, All Natural (No Chemical Ingredients), Frozen
Origin:	Nuovo Pasta Productions in Connecticut
Ingredients:	See below.

This egg ravioli is stuffed with a chicken Florentine filling.  Thickly sliced roasted chicken is blended with gruyere cheese, fresh spinach, mozzarella & white wine garlic sauce.

Ingredients:
Filling: Chicken (chicken breast meat, water, seasoning [salt, garlic, onion powder, sodium phosphates, seasoning, spices, yeast extract, citric acid], modified food starch), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), spinach, garlic sauce (white wine, heavy cream [milk], butter, garlic, salt, black pepper), milk, ricotta cheese (pasteurized whole milk, vinegar, salt), egg whites, black pepper, salt.
Pasta: Durum flour, water, eggs, turmeric oil.

Storage: Store Nuovo chicken ravioli in its bag in your freezer until you’re ready to cook it.  After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.

Shelf Life: Up to 8 months frozen & unopened.  Use within two months of opening for absolute best quality.

Nuovo chicken ravioli is best cooked from a frozen state.

In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 4-6 minutes until al dente.

Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.

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