Size:	96 pieces, each 2.25" by 2.25" (Approx. 16 portions, 6lbs total).
Features:	Handmade Filling, All Natural (No Chemical Ingredients), Frozen
Origin:	Nuovo Pasta Productions in Connecticut
Ingredients:	See below.

This beautiful green spinach ravioli is filled with fire-roasted vegetables and creamy cheese.  The filling is a tasty blend of caramelized red onions, red peppers, zucchini, eggplant, ricotta and mozzarella.

Ingredients:
Filling: Ricotta cheese (pasteurized whey, whole milk, cream, vinegar, salt), zucchini, eggplant, smoked mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), peppers (roasted peppers, water, salt, citric acid), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), onions, carrots, egg whites, scallions, food starch modified, parsley, balsamic, blended oil( olive/ canola oil), salt, garlic, turmeric, pepper, chipotle, cumin, ancho chile, sugar.
Pasta: Durum flour, water, eggs, spinach powder, basil.

Storage: Store Nuovo vegetarian ravioli in its bag in your freezer until you’re ready to cook it.  After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.

Shelf Life: Up to 8 months frozen & unopened.  Use within two months of opening for absolute best quality.

Nuovo vegetable ravioli is best cooked from a frozen state.

In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 4-6 minutes until al dente.

Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.

This pasta works well with either tomato or cream sauces.

Pasta Recipes

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