Festively colored cappelletti style “little hat” tortelloni are filled with European herbs and spices, ricotta, mozzarella and romano cheese, wrapped in crimson rose, spinach leaf green and lemon yellow pasta. Origin: Nuovo Pasta in Connecticut Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 4-5 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.) Specifications: Each order is for 10lbs of stuffed pasta. There are 650 pieces per box (which is about 30 portions.) Shipping Method: Fedex Overnight

White Truffle Oil would be fantastic drizzled over this pasta.