Dried soldier beans are best stored in an air-tight container in a cool, dry place.
Soldier beans can be used to replace any other white bean in casseroles, soups, and salads.
Basic Cooking Technique:
To cook, first soak soldier beans in water overnight. Then rinse, boil in a large pot for three minutes, reduce the heat, and simmer until tender. European soldier beans swell to two and a half times their size when cooked.
How to Soak & Cook Dry Beans