This puff-pastry wrapped vegetable pate has three layers: carrot on top, cauliflower in the middle and spinach/zucchini on the bottom.  It is a perfect choice for vegetarian party hors d'oeuvres or appetizers.

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Carrot, cauliflower, spinach, zucchini, whipping cream, egg, egg white, milk, gelatin, nonfat dry milk, onion, salt, gluten, cornstarch, spices, sugar, garlic. Aspic: water, carrageenan, salt, soy sauce. Dough: enriched flour (wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate riboflavin, folid acid), butter, water, sugar, salt.

Storage: Store en croute pates in your freezer until you're ready to serve them, then thaw. Store uneaten portions in your refrigerator.

Thawing Tips

Shelf Life: Up to 36 weeks frozen, 10-14 days thawed.

En croute mousses & pates should be sliced with a sharp knife and served as an hors d’oeuvre or appetizer. Because each slice will include some of the all-butter puff pastry, crackers or toast may not be necessary.