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This puff-pastry wrapped garlic sausage is a hearty party hors d'oeuvre or wedding appetizer.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years, producing food of such high quality that it has been served in the White House, on Concord jets for four years, and to Pope John Paul II. They follow traditional recipes in order to ensure authentic texture and flavor.
Origin: Fabrique Delices, California
Applications: En croute sausage should be sliced with a sharp knife and served as an hors d’oeuvre or appetizer. Because each slice will include some of the all-butter puff pastry, crackers or toast may not be necessary.
Traditional accompaniments that help cut the richness of sausage while accentuating its flavor include cornichons or gherkins, olives, and coarsely ground French mustards.
How To Store & Share: This en croute pork sausage will keep unopened in your freezer for up to 36 weeks. Once each pack is thawed, it will last for 10-14 days in your refrigerator.
Specifications: This pastry-wrapped pork sausage ships frozen (but fully cooked) and each weighs approximately 1.75lbs. There are 8 individually wrapped en croute pates in each order.
Ingredients: Pork, water, salt, nonfat dry milk, roasted garlic, sugar, pepper, spices, ascorbic acid, sodium nitrite. Collagen casing. Dough: enriched flour (wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate riboflavin, folid acid), butter, water, sugar, salt.
Shipping Method: Fedex Overnight
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