This puff-pastry wrapped coarse pate is made of duck and pork meat blended with oranges.  It is perfect for use as party hors d'oeuvres or wedding appetizers.

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Duck, pork, duck liver, water, egg, dry cherry, orange, fresh onion, salt, cornstarch, Grand Marnier, milk protein hydrolysate, fresh garlic, fresh parsley, sugar, spices, black pepper, sodium phosphates, ascorbic acid, sodium nitrite. Dough: enriched flour (wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate riboflavin, folid acid), butter, water, sugar, salt.

Storage: Store en croute pates in your freezer until you're ready to serve them, then thaw. Store uneaten portions in your refrigerator.

Thawing Tips

Shelf Life: Up to 36 weeks frozen, 10-14 days thawed.

En croute mousses & pates should be sliced with a sharp knife and served as an hors d’oeuvre or appetizer. Because each slice will include some of the all-butter puff pastry, crackers or toast may not be necessary.
 
Traditional accompaniments that help cut the richness of mousses and pates while accentuating their flavors include cornichons or gherkins, olives, and coarsely ground French mustards.