Emmer (Farro) flour brings a sweet and full taste to baking, and is a wonderful alternative to durum wheat flour. Emmer is high in protein and low in gluten.

This flour is certified organic and is grown on a family farm in the Eastern region of Washington which is known for its superior quality cereal grain production because of its arid climate and its fertile and mineral-rich soil.

Applications: Emmer flour is perfect for pasta, pizza crust, muffins, scones, and crackers.

Origin: Eastern Washington

Specifications: Each order is for 4lbs of flour.

Shipping Method: Regular Mail