Size:	Choose 50 or 100 blossoms.
Features:	Freshly Cut
Origin:	California

Snapdragons have a soft, fuzzy texture and a unique shape with a deeply cupped blossom.  These snapdragons have been grown specifically to be food safe.  Their flavor is similar to other flowers - herby, grassy, and somewhat bitter. 

They are sold as a mixed color blend that can vary with availability but usually includes many of these colors: yellow, light pink, dark pink, magenta, red, purple magenta, and white.

Storage: Store edible snapdragons in your refrigerator in their plastic clamshell.

Shelf Life: 5-7 days.

Edible snapdragons can simply be used as a garnish to bring bright color to your dishes or used to decorate buffets and banquets. To add a little shine and extra flavor, they can be candied.  Try using them to decorate cakes!

How to Candy Flowers

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