Lily Bulbs $373 Approximately 10 lbs. | Free Shipping -+ Add to Cart Lily Bulbs DetailsLily bulbs are the sweet, starchy corms of some varieties of lily, used as a vegetable in Chinese and Japanese cuisine. Lily bulbs can be cooked whole or separated easily into individual “petals” or “scales”. Their texture varies with the amount they’re cooked, but can range from crisp & crunchy like a water chestnut to more mealy like a potato.Product InfoSize:Approximately 10 lbs.Features:FreshVacuum PackedOrigin:Lanzhou, ChinaStorageStorage:Store lily bulbs in your refrigerator.Shelf Life:1-2 months.Recipes & TipsLily bulbs can be served raw, stir fried, or boiled. Try them in salads & other cold dishes, stir fries, Japanese savory custard (chawanmushi), or soups. They can be used as a thickener. You may also likeEdible Orchids Choose 50 - 150 flowers | Free Shipping $109 Fresh Micro Orchids™ Choose 100 - 400 blossoms | Free Shipping $109 Fresh Flower Assortment Approximately 400 - 600 flowers | Free Shipping $112 Fresh Micro Flowers Blend™ Approximately 800 microflowers | Free Shipping $135 Oca Approximately 11 lbs. | Free Shipping $196 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review