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Thai chilies (aka Bird Chilies) show up in Thai, Chinese, and other Asian cuisines. They bring a lot of heat to the party in addition to their bright red color.
Scoville Heat Rating: 50,000-100,000
Origin: Thailand
Applications: Reconstitute these chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Take the tops off and grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Thai chilies are an essential ingredient in most Thai curries. Also consider adding them to homemade aioli and remoulades where the mayonnaise will help soften their punch.
WARNING: Use rubber gloves when handling Thai Chilies.
How to Store and Share: For best storage, please keep these chilies in a cool, dry place.
Shipping Method: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read Make Your Own Chili Powder, How to Make Chile Pastes, and How to Make Your Own Chili Oil.
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