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Dried Thai Chilies

4 oz - 5 lbs

Starting at $24

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Choose 4oz, 8oz, 1lb, 2lbs, or 5lbs


4oz & 8oz sizes packed in resealable plastic pouches

Scoville Heat Rating:

50,000-100,000 (chile heat scale)



Thai chilies (aka Bird Chilies) show up in Thai, Chinese, and other Asian cuisines. They bring a lot of heat to the party in addition to their bright red color.

WARNING: Use rubber gloves when handling Thai Chilies.

*Kosher: 1, 2 and 5 lb sizes are marked kosher. Smaller packages are not currently marked kosher (but are certified).

Storage: Store Thai chili peppers in an air-tight container in a cool, dark cupboard.

Shelf Life: Thai chilies will retain their potency for at least a year, but likely much longer.

Reconstitute Thai chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Take the tops off and grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Thai chilies are an essential ingredient in most Thai curries. Also consider adding them to homemade aioli and remoulades where the mayonnaise will help soften their punch.

How to Rehydrate Dried Chiles
How to Grind Your Own Chile Powder
More Chile Recipes & Techniques

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