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A fan of dried guajillo peppers but wishing they had more kick? Try the smaller puya (aka pulla), which while being a little less fruity, provides a flavor similar to a guajillo with added spiciness. Puyas are long and thin with an almost purplish crimson color.
Scoville Heat Rating: 5,000-8,000
Origin: Mexico
Applications: Dried puya peppers can be ground into chili powder or reconstituted in boiling water. They can be used to replace guajillo peppers in mole to add more spice.
How to Store and Share: Store your dried puya chilies in a cool, dry place.
Shipping Method: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read How to Make Chile Pastes, and How to Make Your Own Chili Oil.
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