Dried Pasilla Negro Chilies

Pasilla negro peppers are so named because of their dark, wrinkled skin resembling a raisin. They are the dried form of the chilaca pepper. These thin-skinned chilies are large (~ 6 inches long) and provide mild heat & fruity chile flavor.

Scoville Heat Rating: 1,000-2,000

Applications: Dried pasilla negro peppers can be ground into chili powder or reconstituted in boiling water. These chilies are a central ingredient in Mexican moles and work well used in cream sauces to add heat.

How to Store and Share: Store your dried pasilla negro chilies in a cool, dry place.

Shipping Method: UPS Ground

Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read How to Make Chile Pastes, and How to Make Your Own Chili Oil.