Size:	Choose 4oz, 8oz, 1lb, 2lbs or 5lbs.
Features:	4oz & 8oz sizes packed in resealable plastic pouches
Scoville Heat Rating:	1,000-2,000 (chile heat scale)
Origin:	USA

Pasilla negro peppers are so named because of their dark, wrinkled skin resembling a raisin. They are the dried form of the chilaca pepper. These thin-skinned chilies are large (~ 6 inches long) and provide mild heat & fruity chile flavor.

We also offer pre-ground pasilla negro chili powder in bulk.

Storage: Store pasilla negro peppers in an air-tight container in a cool, dark cupboard.

Shelf Life: Pasilla negro chilies will retain their potency for at least a year, but likely much longer.

Dried pasilla negro peppers can be ground into chili powder or reconstituted in boiling water. These chilies are a central ingredient in Mexican moles and work well used in cream sauces or desserts to add heat.

How to Rehydrate Dried Chiles
How to Grind Your Own Chile Powder
More Chile Recipes & Techniques

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