Dried Nora Chilies

4 oz - 8 oz

Starting At $18

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Size:	Choose 4oz or 8oz.
Features:	In resealable plastic pouches
Scoville Heat Rating:	0 – 1,000
Origin:	Spain

Nora chiles (aka Ñora, Nyora, Ñoras dulces) are a sweet pepper variety from Spain with a rich, earthy flavor, a dark red color, a heart or top shape, and little or no heat. Though their appearance is somewhat similar to cascabel chiles, noras are actually quite different.

The nora chile is used primarily in Spanish recipes (especially those from eastern Spain), often in soups, stews, paella and romesco sauce.

Storage: Store nora peppers in an air-tight container in a cool, dark cupboard.

Shelf Life: Nora chilies will retain their flavor for at least a year, but likely much longer.

Nora chiles can be used similarly to other mild dried chilies in many recipes, but they’re traditionally used in stews, soups, paella and romesco sauce (our romesco recipe). Many recipes call for rehydrating them and removing their seeds and stems prior to use.

Pair nora chiles with ingredients like saffron, seafood (especially cod, rockfish, crab & octopus), rice, potatoes, sausages, and poultry.

How to Rehydrate Dried Chiles
How to Grind Your Own Chile Powder
More Chile Recipes & Techniques

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