New Mexico chilies (aka California chile, chile Colorado) are red Anaheim chilies that have been dried. They range from five to seven inches in length and are commonly found in Southwestern and Mexican red sauces. These dried New Mexico peppers possess relatively mild heat.
Scoville Heat Rating: 8,000-12,000
Origin: USA
Applications: Dried New Mexico peppers can be ground into chili powder or reconstituted in boiling water. Use to add mild heat to soups, salsas, rice-dishes and sauces. They can also be used in fish or chicken marinades.
How to Store and Share: Store your dried New Mexico chilies in a cool, dry place.
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