Store mulato chili peppers in an air-tight container in a cool, dark cupboard.
Shelf Life: Mulato chilies will retain their potency for at least a year, but likely much longer.
Dried mulato peppers can be ground into chili powder or reconstituted in boiling water. Use them to add mild heat to soups, salsas, sauces, a host of meat and fish dishes, or even desserts.
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