If you are a fan of lentils, here is your chance to sample several kinds in one case.

The 8lb Sampler:
Petite Crimson - 2lbs
French Green - 2lbs
Black Beluga - 2lbs
Petite Golden - 2lbs

The 16lb Sampler:
Petite Crimson - 2lbs
French Green - 2lbs
Black Beluga - 2lbs
Petite Golden - 2lbs
Ivory White - 2lbs
Red Chief - 2lbs
Green - 2lbs
Spanish Pardina (Brown) - 2lbs

The lentil, the dried seed of a small shrub, is an ancient staple in southern Asia that has been consumed for over 8,000 years. Besides possessing a mild earthy flavor of their own, lentils take on flavors well and have extremely high levels of protein (26%) and iron. When mixed with grains (traditionally rice) on the same plate, the resulting meal provides complete plant-based protein.

Lentils should be stored in a cool, dry place until needed.

As a group, lentils pair well with garlic, onions, vinegar (sherry or wine), mint, olive oil, citrus, and sausages. 

Petite Crimson and Red Chief lentils will likely break down when cooked, while the other varieties will stay whole.

How to Cook Lentils
Bean & Lentil Recipes