Size:	Choose 4oz, 8oz, 1lb, 2lbs or 5lbs.
Features:	4oz & 8oz sizes packed in resealable plastic pouches
Scoville Heat Rating:	15,000-36,000 (chile heat scale)
Origin:	India

Japones chilies get their name from the Spanish word for Japanese. They are somewhat similar in appearance to dried de arbol chilies but have thicker skins and can be a little bit hotter on average. They are most commonly found in spicy Thai and Chinese dishes.

Storage: Store japones peppers in an air-tight container in a cool, dark cupboard.

Shelf Life: Japones chilies will retain their potency for at least a year, but likely much longer.

Dried japones peppers can be ground into chili powder or reconstituted in boiling water. Use them to add considerable heat to soups, salsas, braises and sauces.

How to Rehydrate Dried Chiles
How to Grind Your Own Chile Powder
More Chile Recipes & Techniques

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