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From Asia, Japones chilies get their name from the French word for Japanese. They are somewhat similar in appearance to dried de arbol chilies but have thicker skins and can be a little bit hotter on average. They are most commonly found in spicy Thai and Chinese dishes.
Scoville Heat Rating: 15,000-35,000
Origin: India
Applications: Dried japones peppers can be ground into chili powder or reconstituted in boiling water. Use to add considerable heat to soups, salsas, and sauces.
How to Store and Share: Store your dried japones chilies in a cool, dry place.
Shipping Method: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read How to Make Chile Pastes, and How to Make Your Own Chili Oil.
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