Dried Ghost Chilies
aka Bhut Jolokia, Naga Jolokia, Naga Morich

The Ghost Chile (aka Bhut Jolokia) is so named for its "ghostly" bite. It is known as the hottest chile pepper in the world. This pepper is only reserved for those who wish to add true fire to their dishes.

Scoville Heat Rating: 855,000-1050,000

WARNING: Use gloves and avoid touching your eyes when working with hot peppers. Especially when using ghost peppers. Contact of capsaicin with sensitive tissue can cause intense pain and injury. Also, packages may include small fragments of rope, which the chilies are tied to while being dried. 

Origin: India
 
Applications: Ghost Chile Peppers are extremely hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 12 alarm fire with.
 
Shipping: UPS Ground 

Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read Reconstituting Dried Chilies, Make Your Own Chili Powder, How to Make Chile Pastes, and How to Make Your Own Chili Oil.