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The long, thin De Arbol chile has become a symbol of southwestern cuisine. Similar to a cayenne pepper, these chilies are hot, but not overwhelming.
Scoville Heat Rating: 15,000-30,000
Applications: Reconstitute these chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Take the tops off and grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. De Arbol chilies are great for use in many Mexican dishes and salsas.
How to Store and Share: For best storage, please keep these chilies in a cool, dry place.
Shipping Method: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read Make Your Own Chili Powder, How to Make Chile Pastes, and How to Make Your Own Chili Oil.
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