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Aji Amarillo (aka yellow chile, Peruvian chile) is the chile most commonly found in Peru. Despite being called the yellow chile, they are actually orange when ready for consumption. These dried Aji Amarillo Chilies have had their stems removed for your convenience.
Scoville Heat Rating: 30,000-50,000
Origin: Peru
Applications: Reconstitute these chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Aji Amarillo chilies are indispensable in Peruvian cooking.
How to Store and Share: For best storage, please keep these chilies in a cool, dry place.
Shipping Method: UPS Ground
Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read Make Your Own Chili Powder, How to Make Chile Pastes, and How to Make Your Own Chili Oil.
We also sell Organic Aji Amarillo Chilies.
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