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Elderflower Syrup

1 - 6 bottles

Starting at $27

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
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      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size: 16.9 fl oz bottle. Choose 1 or 6 bottles.
Features: No Artificial Colorings or Preservatives
Origin: Austria
Ingredients: Elderflower extract (water, elderflower), sugar, citric acid, natural flavor.
Made from tiny white elderflowers (aka sambucus flowers, elderberry flowers), D’Arbo elderflower syrup is renowned for its rich flavor - a complex blend of fruity (evoking tropical fruits like guava), floral, honeyed, sweet and slightly tart layers.  It has a thin, simple-syrup consistency that makes it easily pourable, measurable, and mixable.

This syrup can be mixed with water (still or sparkling), and dry sparkling wines to make easy but delicious beverages.  It can also be used as a topping for ice cream and other desserts, as a cocktail or beverage mixer, or as an ingredient.

The Darbo family has been producing preserves in Austria since 1879.  Today their company has grown into one of Austria’s most well-known brand names, renowned as a producer of fine preserves, honey and syrups.  Their production methods, ingredient selection, and overall company philosophy are driven by an obsession with producing only the highest quality products.

Storage: Unopened elderflower syrup is shelf stable, but maintains its quality even better when stored in the refrigerator.  Once opened, it should be kept in the refrigerator when not in use.

Shelf Life: Up to two years from manufacture date unopened, approximately one month opened.

To make a quick and easy beverage, stir one part elderflower syrup into five parts water or sparkling water.  It can also be mixed into sparkling white wines or used to sweeten coffee or tea.

Try using elderflower syrup in small amounts as a topping for fine vanilla ice cream or drizzling a little over other desserts.  It can be used as an ingredient in sweets, as an exciting cocktail mixer (its flavor is reminiscent of St. Germain without the alcohol) or addition to punch and other beverages.

Elderflower Syrup Recipes

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